Greek Cooking Class - Market Vineyards

Service Description

Transport your taste buds to the Mediterranean with this hands-on Greek cooking experience! Led by a professional chef Eli Moore, you'll learn to prepare Pork Loukaniko served with marinated onions, tomatoes, warm pita bread, and homemade tzatziki. After perfecting your dish, you'll sit down to savor your creation alongside a glass of wine, specially selected to complement the meal. What’s Included: 🍷A welcome splash of Chardonnay 👨‍🍳A hands-on cooking experience guided by a professional chef. 🍽️A full meal featuring the dish you prepare. 🍷A glass of Syrah wine to enjoy during the class or with your meal. 🎁A gift bag to take home, including: The recipes from class. A full bottle of wine (the same one you enjoyed in class!). A selection of hard-to-find ingredients to recreate the meal at home. With only 10 seats available per class, this intimate experience is perfect for food and wine lovers looking to expand their skills or enjoy a unique evening out. Tickets: $135 per person (includes everything above!). Class location: Market Vineyards, 1950 Keene Rd Bldg S, Richland, WA 99352