Dinner Just Got Better: Carménère + Chimichurri Magic

Dinner the other night was one of those simple meals that turns out so good you feel like you should’ve invited friends over to share it. I made tenderloin steaks topped with chimichurri (that herby, garlicky, tangy goodness I could honestly eat on just about anything), and paired it with a bottle of Carménère from Ello Vineyard. And wow… it was chef’s kiss.

Why this combo works

Carménère is one of those reds that flies under the radar, but once you try it, you wonder why it isn’t everywhere. It’s juicy and bold, with just enough spice and earthiness to stand up to a lean steak like this tenderloin. It's also smooth, which is perfect when you’ve got something fresh and zippy like chimichurri in the mix. Every bite + sip just worked.

A little love for Ello Vineyard

The wine made it even better because it came from right here on Red Mountain. Ello is a small, boutique winery doing really beautiful estate-grown wines. You can taste the care they put into every bottle. I love supporting small local spots like this. Bonus - I know Joe and Michelle Zitello and they're just really good people! So when you can get great wine made by great people...well then...this Carménère deserves a spot on your next dinner table!

Where to find them

If you’re in the Tri-Cities, you can catch Ello Vineyard at the Richland Farmers Market on the first Friday of each month. It’s a great way to try their wines, meet the folks behind the label, and grab a bottle (or a few) to take home. Better yet, become a founding member in their new wine club and get 25% Founding Member discounts!

Next time you’re planning a steak night—or just want to treat yourself to something delicious—swing by their booth at the Farmer's Market and grab a bottle, or contact them for a private tasting. You won’t regret it.