Experience 46 Degrees - on the 46th parallel where Washington meets the world's great wine regions.
We create intimate wine and food experiences. From hands-on cooking classes at local wineries to curated wine tasting itineraries and private events, we bring people together to learn, connect, and celebrate.
----
Serving Tri-Cities, Benton City, and Prosser, Washington
Olive Oil Uncovered: A Mediterranean Focaccia Class
Join us for an immersive, hands-on experience where we make a luscious, olive oil-rich focaccia while exploring the story, flavor, and health potential of one of nature’s most elegant foods: olive oil.
You’ll go home with:
🍞 A focaccia loaf ready to proof and bake at home
🫙 Sourdough starter to keep baking at home
✅ A full recipe packet + tips for success
Ghost Chili Cooking Class with Fast & Curryous
This is the class people have been asking for. 🔥
Join Fast & Curryous (Kavita & Dave) at Purple Star Winery for an interactive, hands-on cooking class featuring their famous Ghost Chili recipe—originally created for the Pasco Fiery Foods Festival and now a customer-requested favorite with a serious following.
This is not a mild introduction to spice—this class is designed for those who love bold flavor and real heat.
-
Learn how to prepare Fast & Curryous’ signature Ghost Chili step-by-step
-
Cook your own dish during the class
-
Discover how to balance spice with flavor (so it’s hot and delicious)
-
Enjoy your finished meal in a relaxed, social setting paired with a glass of wine (or beer)
Pair Perfectly: A Food & Wine Pairing Workshop
Learn wine through flavor, build a custom charcuterie box, and take it all home
In this interactive, hands-on workshop, you’ll learn about wine through food pairing. During the class, you’ll taste 3–4 wines, each paired with thoughtfully selected meats, cheeses, and accompaniments.
At the end of the workshop, you’ll choose the wine you enjoyed most and be guided step-by-step in creating a custom, individual charcuterie box designed specifically for that wine — your wine, your flavors, your preferences.
You’ll leave with:
-
Your personalized charcuterie box
-
A full bottle of the wine you selected
-
Easy-to-use pairing guides and class materials you can use again and again
Limited to 10 participants for a hands-on, personal experience
.png)
Farm to Fork with Chef Jessie
Join Chef Jessie of Ciao Trattoria for an exclusive market-to-table adventure, where you’ll:
-
Walk the Market – Meet the local farmers and artisans Chef Jesse works with and learn how he selects the best ingredients.
-
Cook with the Chef – Return to Ciao Trattoria, where Chef Jesse will give a live cooking demo using the just-harvested ingredients.
-
Savor a Chef-Prepared Lunch – Enjoy a beautifully crafted meal, straight from the farm to your fork, paired with expert culinary insights.
✨ You can’t get fresher than this—harvested in the morning, on your plate by lunch! ✨
New: Olive Oil Focaccia — In-Home Experience
You can now book my Olive Oil Focaccia class as a private, in-home experience.
✨ $55 per person
✨ Maximum of 10 people
I’ll bring everything needed for the class — olive oil samples, ingredients, tools, and recipes. Wine is not included for private events (you’re welcome to provide your own), but here’s the fun part:
I bring a loaf that’s ready to bake, and we bake it during class — so you’ll enjoy warm, fresh focaccia together at the end. It’s a cozy, delicious way to gather with friends.
Simply email me at Info@Experience46Degrees.com to schedule your in-home experience.
Available for Richland, Kennewick, West Richland, Benton City
Follow us on Social Media to stay informed about Events in our area.
