Experience

Fresh from the farmers market, bruschetta recipe to pair with one of Washington's favorite summer wines.

This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you Welcome! Thank you for joining me for Sourdough Focaccia. This page contains everything we covered during class, including the focaccia recipe, sourdough starter care instructions, feeding ratio charts, recommended tools, and additional resources to help you continue baking confidently at home. Whether this is your first loaf or your fiftieth,

Learn how to build a charcuterie board that perfectly complements bold Washington red wines. From creamy brie and aged cheddar to salty prosciutto, blackberries, blue cheese, and candied pecans, this guide breaks down why each pairing works and which Washington reds pair best with every element.